Chicken Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Patch, Gooseberry]
Language: eng
Format: epub
Tags: soups, chicken, comfort, sandwiches, casserole
Publisher: Perseus Books Group
Published: 2002-01-15T05:00:00+00:00

A toasty touch for soups! Butter bread slices and cut into shapes using mini cookie cutters. Heat on a baking sheet at 425 degrees until crisp and then garnish filled soup bowls before serving.

Creamy Chicken Enchiladas

2 c. chicken, cooked and shredded

1 c. green peppers, diced

16-oz. jar picante sauce, divided

8-oz. pkg. cream cheese

10-count pkg. flour tortillas

1-lb. pkg. spicy pasteurized process cheese spread

1/4 c. milk

2 2-1/4 oz. cans sliced black olives

Garnish: salsa, guacamole and sour cream

Stir chicken, green peppers, one cup picante sauce and cream cheese in skillet over low heat until smooth; spoon 1/4 cup onto each tortilla. Roll up and place seam-side down in a 13"x9" baking pan. In same skillet, heat cheese spread with milk over low heat until melted and smooth; pour over tortillas. Sprinkle black olives on top; spoon remaining picante sauce over the enchiladas. Cover with aluminum foil; bake at 350 degrees for 25 minutes, or until thoroughly heated. Serve with salsa and sour cream on the side. Makes 10 servings.

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